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Thread: BBQ. Advice

  1. #41
    Q-School Graduate Dando's Avatar
    Join Date
    Nov 2014
    Location
    Se London
    Posts
    803

    Re: BBQ. Advice

    I had my heart set on a Mediterranean style brick built BBQ in the garden but looking at the prices of them put me off so, with the help of a friend we built a big BBQ unit with storage space and room for a fridge. we topped it off with an oak kitchen worktop and it looks great. we've just got to make the doors and then it's done.
    in my bag; all LH Callaway Epic sub zero driver with fujikura pro green x flex shaft, Epic Sub zero 3 wood with fujikura pro green x flex, Mizuno Tour Proven Original blades (3-PW) Cleveland CG15 wedges (52,56,60), Scotty Cameron Del Mar putter, Callaway Chrome soft balls

  2. #42
    Tour Winner Captainron's Avatar
    Join Date
    Sep 2011
    Location
    Rural Lincolnshire
    Posts
    3,125

    Re: BBQ. Advice

    Fantastic. Hope you use it as often as possible!
    spray it about a bit and can't putt 🇿🇦

  3. #43
    Money List Winner Beezerk's Avatar
    Join Date
    Apr 2013
    Location
    Gateshead, Tyne & Wear
    Posts
    5,056

    Re: BBQ. Advice

    Quote Originally Posted by Dando View Post
    I had my heart set on a Mediterranean style brick built BBQ in the garden but looking at the prices of them put me off so, with the help of a friend we built a big BBQ unit with storage space and room for a fridge. we topped it off with an oak kitchen worktop and it looks great. we've just got to make the doors and then it's done.
    We need photos of this 😉

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