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  1. #11
    Major Champion chrisd's Avatar
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    Re: Best Cooking tips

    I cook reasonably often and like to use a pressure cooker for speed and taste, my other half (a great cook) never uses it!
    removed list of clubs as they change too frequently !

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  2. #12

    Re: Best Cooking tips

    Twist the stack of spaghetti, stand it up in the middle of the pan and let it go, fanning out around the pan - no clumps.

  3. #13
    Money List Winner Slab's Avatar
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    Re: Best Cooking tips

    Don't put the beans on top of the toast, it makes the bread too soggy



    I read somewhere that the hole in the spaghetti ladle is to measure enough uncooked pasta for one person

  4. #14
    Major Champion chrisd's Avatar
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    Re: Best Cooking tips

    Quote Originally Posted by Slab View Post
    Don't put the beans on top of the toast, it makes the bread too soggy


    It also clogs up the toaster 😁
    removed list of clubs as they change too frequently !

    Handicap 12.0

  5. #15
    Tour Winner Dan2501's Avatar
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    Re: Best Cooking tips

    When cooking steak, you don't need to touch it or press on the meat to know when it's medium rare. As soon as you see the blood pierce the surface of the steak it's medium rare.

    Also, before you put your steaks into the pan, make sure it's hot enough. If the pan's not hot enough you won't get the caramelisation.
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  6. #16
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    Re: Best Cooking tips

    Quote Originally Posted by Dan2501 View Post
    When cooking steak, you don't need to touch it or press on the meat to know when it's medium rare. As soon as you see the blood pierce the surface of the steak it's medium rare.

    Also, before you put your steaks into the pan, make sure it's hot enough. If the pan's not hot enough you won't get the caramelisation.
    The best steaks I have bought are from aldi, never had a bad un. Always cook them on a griddle pan and let them stand.

  7. #17
    Tour Winner Crazyface's Avatar
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    Re: Best Cooking tips

    Quote Originally Posted by Tashyboy View Post
    The best steaks I have bought are from aldi, never had a bad un. Always cook them on a griddle pan and let them stand.
    Don't bother going there anymore. It's rammed day and night.
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  8. #18
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    Re: Best Cooking tips

    Quote Originally Posted by Slab View Post
    I read somewhere that the hole in the spaghetti ladle is to measure enough uncooked pasta for one person
    I 'read' it as well. Or better, I also watched Jamie's 30 minutes dinner ;-)

    But when making pasta mysel it's 199g flower and 1 egg to do the right amount for 2 people.


    I find it really hard to portion anything and always do to much. These 'rules' are very useful for me.

  9. #19
    Journeyman Pro srixon 1's Avatar
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    Re: Best Cooking tips

    Pierce the lid then 5 mins in microwave. That gives you enough time to get a beer from the fridge, remove the top and pour into a glass. 👍

  10. #20

    Re: Best Cooking tips

    Don't go for a pee immediately after chopping chillies. #mahboabysonfire

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